In the early hours of May 21, 2022, the life of a promising 23-year-old Black/African American man, Xavier R. Brown, was tragically cut short in the Shockoe Bottom neighborhood of Richmond, Virginia. An aspiring chef with a passion for his craft, Brown was a well-known figure in the local culinary scene, having worked in several restaurants and recently launched his own private cooking business. On the night of his death, he was leaving a nightclub where he had been catering an event. It was in ...
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