On a tragic summer evening in Oklahoma City, 16-year-old David Salsman, a male employee at the Sirloin Stockade restaurant, lost his life in a senseless act of violence. On July 16, 1978, what began as a routine closing shift descended into a horrific ordeal when three individuals entered the restaurant with the intent to rob it. David, along with five of his co-workers, was herded into the meat freezer, where they were all shot. This brutal event, which claimed the lives of six people, would co ...
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