The morning of September 15, 2008 began like any other at Jimmy’s Round-Up Café, the 24-hour diner on Southwest 59th Street in south Oklahoma City, where the smell of coffee and frying bacon usually carried the night shift into the day. Alfredo Chavez, a 29-year-old Hispanic/Latino male who worked in the kitchen, had come in for another shift, moving between the back and the doorway as a handful of customers settled into their booths and the small staff prepared for the first true rush of the
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